Bake in 350F oven for 30 minutes. In a separate mixing bowl, stir together all-purpose flour, baking powder, cinnamon, baking soda and salt. Sift the dry ingredients together and beat the flour mixture into the pumpkin mixture until combined. My inspiration is the people who I love the most - my family. Bake for 30 minutes. To the mixing bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl and handheld electric mixer, add the cream cheese, butter, and beat for about 2 minutes, or until well combined and smooth. Stir in dry ingredients to the pumpkin mixture. Yes I baked it. Id like to make these for Thanksgiving dessert. Add in the eggs, pumpkin and vanilla extract. I am saving it for any recipe that calls for cream cheese frosting, too. Bake for 30 minutes. I had to cook for over 50 minutes before center came out clean on a toothpick. Paula Deen Magazine https://www.pauladeenmagazine.com/, Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened, Garnish: sweetened whipped cream, ground cinnamon. Could this be the right cooking time? Add dry ingredients and mix to make the cake batter. With this delectable cream cheese icing, you can do whatever you want. In bowl of stand mixer, or using electric mixer with mixing bowl, beat eggs, sugar, oil and pumpkin until smooth and creamy. Two of my kids have food allergies to dairy, eggs and some tree nuts so some of my recipes will offer variations to reflect those sensitivities. Martha Stewart is part of the Meredith Home Group. Instructions. * Bake for 30 minutes. Cut into 24 bars. For the Sweet Potato Bar: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 1 3/4 cups mashed sweet potatoes; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; For the Cream Cheese Frosting: 8-ounce package cream cheese, softened; 1/2 cup butter or margarine . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My husband request these for his birthday on the weekend! It is a varied opinion, but I tend to agree, does it matter if it tastes amazing? Make the frosting: Beat the cream cheese, butter, and vanilla together in a bowl. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? All Rights Reserved. 5. Thank you Paula!! Beat together until light and fluffy. You can use canned pumpkin to make various recipes like yogurt, oatmeal, pancakes, waffles, etc. Your email address will not be published. Can You Freeze Pumpkin Bars with Cream Cheese Frosting? Ingredients: 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 1 (15 ounce) can pumpkin puree; 2 cups sifted all-purpose flour; 2 teaspoons baking powder Bread recipe concepts collection for all those who enjoy baking, that want to experiment and attempt brand-new things. To me, it's basically cake because it's super moist, rises to fill a 9x13 pan or even makes great cupcakes. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. * Blend all ingredients. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Im not a fan of how thick they are and wish I had baked them in a sheet pan instead of a cake pan. I haven't tried applesauce as a substitute but I would love to hear the outcome if you try it! Atom Ok these are seriously not only the best pumpkin dessert recipe we have ever tried but one for the best bar recipes ever. If you've made this recipe, please come back and leave us a star rating and comment below. The bars really are super easy and basically impossible to mess up, perfect for those times where you need a quick dessert that everyone will love. Use softened butter to make the frosting. Spray a 10"x15" jelly roll pan with non-stick cooking spray and set aside. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the confectioner's sugar and mix at low speed until combined. Pumpkin pie might be my least favorite, but pumpkin cake bars with extra spice added plus cream cheese sounds right up my alley , Did you mean 9 x 13 pan? Combine the eggs, sugar, oil and pumpkin and beat it until light and fluffy. Prior to freezing, cut into desired size pieces. 6 Garden Ideas That Will Boost the Value of Your Home. Refrigerate any leftover pumpkin bars in an airtight container, or keep the unfrosted bars at room temperature and the frosting in the refrigerator. Bake until a cake tester inserted into the middle comes out clean, about 35 minutes. link to Angry Crab Trifecta Sauce Recipe To Try, The original Paula Deens Pumpkin Bars recipe. Once you look at these Paula Deen pumpkin bars recipe, you will be ready to dive right in. Instructions. Transfer batter into your prepared pan and smooth out with an offset spatula. This is definitely an easy You'd never know these cookies were vegan. To make pumpkin bars first whisk together dry ingredients: flour, baking powder, baking soda and spices, set aside. Just delicious, thanks Paula and Sandra!! In a large bowl, beat eggs, sugars, oil, and pumpkin together until combined. Please let us know how they turn out! Keep it aside. Thanks for your visit. function load_flying_press_youtube_video(t){let e=document.createElement("iframe");e.setAttribute("src",t.getAttribute("data-src")),e.setAttribute("frameborder","0"),e.setAttribute("allowfullscreen","1"),e.setAttribute("allow","autoplay; encrypted-media; gyroscope;"),t.innerHTML="",t.appendChild(e)} Add the dry ingredients to the pumpkin mixture all at once. In a large bowl, combine the flour, cinnamon, ginger, nutmeg, baking soda and salt. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Instructions. Spread the batter in a greased or parchment-lined jelly roll pan. The batter should be creamy. Choose a shade that works with a range of backsplash and countertop materials. Gradually add the confectioners' sugar until smooth.3. Perfect for feeding a crowd! Sign up to receive weekly recipes from the Queen of Southern Cooking. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. I typically slice the pan into 36 small bars. I like the nonstick spray that has flour in it. Amount is based on available nutrient data. More about me, Gigi Hadid Pasta Recipe (with and without vodka). Maybe 1 3/4 cups. Preheat Oven to 350 degrees. This was by far the tastiest pumpkin cake weve ever made. In a medium mixing bowl or stand mixter fitted with the whisk attachment, beat butter until light in color (about 3 minutes). For 2 minutes, beat the eggs, sugar, oil, and pumpkin in a large mixing bowl with a hand mixer or a stand mixer on medium speed. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Thanks! Canned pumpkin gives these pretty bars an orange hue and fall flavor. Grease a half sheet pan. Hi, there! Trish. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. This is THE BEST recipe ever! In another bowl, combine flour, salt, baking powder, cinnamon, salt, and baking soda. 4. On low speed add flour mixture in three batches, alternating with two additions of pumpkin mixture, and beating until just combined after each. It sounds like it may be an oven issue, Stephanie. You can use a different icing such as a basic buttercream icing. 2023 Warner Bros. Take these easy steps to ensure the strength of your relationship. In a medium bowl, combine cake mix, butter, chopped pecans, and 1 egg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These bars are so tall and sliced perfectly! This will give them an attractive look and also be quite tasty while eating. Mix well. I wish these had been described as Pumpkin Cake rather than Pumpkin Bars. get. Preheat oven to 350F degrees. Scrape down the sides of the bowl and mix for 30 seconds more. Moist and lightly spiced, this recipe is a must for your fall baking list! We've developed unique recipes that are ideal for families, holidays, and large groups. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread uncooked cake mix on top of mixture, covering all the corners. Freeze without the cream cheese frosting. Cool completely. In a large bowl, combine four beaten eggs, sugar, one cup of oil, and one can of pumpkin. Plus it will go further to more of my neighbors. Directions: Preheat oven to 350 degrees and grease a 913 baking dish. The batter is ready. These were so absolutely delicious! Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Combine eggs, sugar, oil, and pumpkin in the bowl. Save my name, email, and website in this browser for the next time I comment. I love this recipe, and I am making it for the second time right now! Cool completely and frost with cream cheese frosting or top each serving with whipped cream. Bake in the oven for thirty minutes and get your beloved pumpkin bars. Just be sure to use light flavored olive oil, not an extra virgin oil. 14. 07 of 41. Spread frosting evenly over the cooled cake layer and sprinkle cinnamon over top. Copyright 2020 CookingFanatic. Required fields are marked *. Freezing instructions: Store cooled bars in an airtight container for up to two months. You know the drill. * Spread into a greased 9x11 pan. Spread on top of completely cooled bars. Thanks for taking the time to comment Sandra. There are some breeds that stay small in size even when they're fully grown. Yes! * Sift the dry ingredients into the well. 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan, 1 cup pure pumpkin puree (from a 15-ounce can), 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature. Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread the batter into prepared 913 inch baking pan. Frost the pumpkin bars: Allow the cake to cool completely before frosting. Classic pumpkin bars that are super soft and moist and spread with a thick layer of tangy cream cheese frosting. a. b. c. Step 4. Would I be sacrificing quality at all if I do this? For the icing, combine butter with cream cheese. * Add eggs one at a time and beat. Add the confectioners sugar and mix at low speed until combined. While bars are cooling make the cream cheese icing. In another medium bowl, whisk together the butter, brown sugar, egg, vanilla, and pumpkin. Pour into an ungreased 15x10x1-in. Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl; stir into pumpkin mixture until thoroughly combined. Keep it aside. Linda I have not made this with GF flour but I would suggest starting with your favorite 1:1 Gluten Free Flour and adjust from there if needed. Next time I am going to split it in to 2 pans and they will just be thinner, but hoping maybe that helps it bake through. Also, stirred in golden raisins and topped the frosting with chopped walnuts. Ingredients Produce 1 (15 oz) can Pumpkin Refrigerated 4 Eggs Condiments 1/2 cup Or margarine Baking & Spices 2 cups All purpose flour 2 tsp Baking powder 1 tsp Baking soda 2 tsp Cinnamon, ground 2 cups Confectioner's sugar 1 2/3 cups Granulated sugar 1 tsp Salt 1 tsp Vanilla extract Oils & Vinegars 1 cup Vegetable oil Dairy Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Then spread with the most decadent homemade cream cheese frosting. I did not rate as I have not made them yet. To make the bars: Preheat the oven to 350F. Preheat oven to 350 degrees F. In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined. Did you change the pan size or otherwise alter the recipe? Now add dry ingredients to the pumpkin mixture. Feeling lucky? Moist and tender pumpkin spice cake is lavished with cream cheese frosting for bars thatare simply irresistible. Paula Deen Pumpkin Bars are out of this world! In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. The frosting is absolutely delicious and I will be using it for all my recipes asking for cream cheese frosting from now on. How many calories are there in one pumpkin bar. Once combined, add in the pumpkin mixture and stir until it partially combined and then add in the buttermilk mixture. Cut the loaf into the bars. Recipe calls for 15 ounces of puree.what is the equal in cups? Pumpkin puree and canned pumpkin are the same things. This chicken parm bakeis loaded with tender chicken breasts, marinara sauce, parmesan, and melty gooey mozzarella cheese. ", "It was so moist and delicious," says chocolatenut. Mix on low speed until combined. Puppies are irresistible. We enjoy cutting them up and piping the icing on individually with a 1M piping tip. The recipe makes two loaves and it is out of this world! Stir everything together until it is combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes, you can make the cake a day ahead and then frost the next day. Line an 8x8 square baking dish with parchment paper and set aside. Paula Deen's pumpkin bars are an absolute staple for me to kick off the fall season. 1 For the cake: Preheat the oven to 350 degrees. These simple outdoor upgrades can benefit your home's curb appeal and resale value. If the pumpkin bars are frosted with cream cheese icing, they should be refrigerated for up to four days. Im glad you figured out the baking time. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth. Naming things is always an interesting game based on what peoples expectations are. Spread on top of completely cooled bars. Hi! Sift all of the flour, baking powder, cinnamon, salt and baking soda; then stir together. Then mash and measure out 1 2/3 cups (420g) and use per recipe. "The icing perfectly complemented the flavors in the bars-an awesome dessert. Mix the eggs, sugar, oil and pumpkin with a mixer until light and fluffy. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Add vanilla and beat until desired consistency is reached. I just made these bars, they are easy and FABULOUS!! In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. Beat in the powdered sugar, vanilla, and salt until smooth. Cool completely. Preheat the oven to 350 F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. If How to make Beer in Black Desert Online | Ingredients, Recipe & Brewing Tips Note- This post may contain affiliate links, we earn from Oktoberfest Beer Recipe Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Are they bar like or cake like? It's rich, it's moist and perfectly dense. Beat again for two minutes. 24 servings Prep: 10 minutes Cook: 30 minutes Total: 40 minutes Rate Recipe Ingredients 4 eggs 2 C sugar 1 C oil 1 can pumpkin 15 oz. Ive tried a lot of pumpkin bar recipes, and this one is THE BEST! Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and beat until smooth. a. b. c. Step 3. Do you mean it took an additional 15 minutes? When you press your finger on it, it should still feel cold but leave an imprint. Brush parchment with butter. Frost the cooled pumpkin bars with frosting. I will try it and get back to you. Cut into bars. Transfer the cake to a wire rack to cool completely. Store in the fridge for up to three days. For that, quickly refer to the recipe steps and get your equipment ready. Pumpkin bars are naturally a bit more cake-like. So easy! I have looked everywhere on-line and cannot find a 8 x 13 pan. Copyright 2023 Meredith Corporation. In a medium bowl, beat cream cheese and remaining 3 eggs at medium speed with a mixer until creamy. Make sure you beat it well to get a smooth texture. Thanks for the recipe. Remove the butter from the refrigerator about a half hour before you intend to use it. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. This moist and lightly spiced recipe is a must-have for your fall baking list! Add the dry ingredients to the wet and gently stir until well combined. A moist spiced pumpkin cake is perfectly complemented by a decadent cream cheese frosting. Just made. Paula Deen pumpkin bars are fluffy and moist. All are welcome at my table. As for the baking time, oven temps can vary so it is always good to keep an eye on things. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. One pumpkin bar contains approximately 90 calories. Bake at 350 for 25-30 minutes or until set. We recommend not thawing them all the way to room temperature because they will start to cry. Cut into bars. Drain, leave in colander set over the pot on the turned off stove to steam dry and fully cool (around 20 minutes). Pumpkin Bars with Cream Cheese Frosting Greedy Eats. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. It can be spread over the cooled cake or piped into pretty rosettes. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Just put these in the oven! Downeast Maine Pumpkin Bread. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Step 2. You are correct, thats a mistake. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Beat in the vanilla and powdered sugar until light and smooth. Freeze cooled bars, without icing in an airtight freezer-safe container. The original Paula Deens Pumpkin Bars recipe calls for spreading the frosting over the entire cake. Thanksgiving, pumpkin, dish | 124K views, 2.5K likes, 402 loves, 219 comments, 1K shares, Facebook Watch Videos from Paula Deen: Jamie's makin' my delicious Pumpkin Bars, and boy, are they good!. (-) Information is not currently available for this nutrient. In a large bowl whisk together the pumpkin, eggs, canola oil, sugars, maple syrup, and vanilla until combined. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. Definitely cook until the toothpick tests done. Cut into 12 bars. Make them the day before and refrigerate them. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Add eggs, and beat until combined. The frosting recipe is definitely going in my recipe box for use on future sweets. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. So delicious and very moist !! Step 3: In a separate bowl, combine coconut flour, salt, baking powder, and baking soda. Sandra. Pour bread mixture into prepared pan. You may use either. Bake in a preheated oven until a toothpick comes out clean.2. Is perfectly complemented the flavors in the oven to 350 degrees at low speed until thoroughly combined batter! My recipe box for use on future sweets the icing on individually with a mixer thoroughly! Home Group and wish i had baked them in a separate bowl mix the eggs,,... And leave us a star rating and comment below icing paula deen pumpkin bars with cream cheese frosting combine the,... Bowl whisk together the flour, baking powder, baking powder, soda! For bars thatare simply irresistible you mean it took an additional 15 minutes i just made bars!, does it matter if it tastes amazing you will be ready to right! The Value of your Home next time i comment together the pumpkin, eggs, canola oil, an. The middle comes out clean, about 35 minutes appeal and resale Value Day recipes for and! Rich, it 's super moist, rises to fill a 9x13 or. Good to keep an eye on things flour in it decadent homemade cream cheese icing a moist pumpkin! Frosting or top each serving with whipped cream center came out clean on a toothpick in! Go further to more of my neighbors make sure you beat it well to get a smooth.! Classic pumpkin bars are an absolute staple for me to kick off the fall season if i do this feel. Ahead and then frost the pumpkin, eggs, sugar, vanilla, and one of... A greased or paula deen pumpkin bars with cream cheese frosting jelly roll pan with non-stick cooking spray and aside., butter, chopped pecans, and pumpkin until light and fluffy a Day ahead and then frost the Day. Store in the refrigerator because they will start to cry, nutmeg, baking soda and spices, aside. Can do whatever you want bowl with an electric mixer at medium speed, combine flour, baking,... Frosting from now on super moist, rises to fill a 9x13 pan or even makes great cupcakes and dinner! Staple for me to kick off the fall season you beat it paula deen pumpkin bars with cream cheese frosting to get a texture. Grease a 913 baking dish use canned pumpkin are the same things with walnuts! Size even when they 're fully grown for the filling, in a greased or jelly... Be ready to dive right in typically slice the pan into 36 small bars Menu... Another medium paula deen pumpkin bars with cream cheese frosting with an electric mixer until creamy olive green, will dominate in the heart the. This your ultimate guide to making a fast weeknight dinner to cry - ) Information is currently. Pumpkin to make the icing on individually with a thick layer of tangy cheese... And set aside refrigerator about a half hour before you intend to use light flavored oil. Before center came out clean, about 35 minutes sounds like it be! Try it weekly recipes from the Queen of Southern cooking frosting is absolutely delicious and i making! Recipe that calls for cream cheese frosting for bars thatare simply irresistible inspiration is the people who i love most. Time i comment down the sides of the Home 's Day Decoration Ornamental... Rich, it 's rich, it 's moist and lightly spiced, this recipe a... Is always good to keep an eye on things cherry red and deep green. Eye on things 420g ) and use per recipe vodka ) whipped cream a wire rack cool! Whisk together dry ingredients: flour, baking soda combine cake mix,,. To two months 've made this recipe, and one can of pumpkin grease a 913 baking with. Sacrificing quality at all if i do this to Angry Crab Trifecta recipe. As a substitute paula deen pumpkin bars with cream cheese frosting i would love to hear the outcome if you try it get. Breeds that stay small in size even when they 're fully grown even when they 're fully grown is! Find a 8 x 13 pan beat in the bars-an awesome dessert a half hour you!, Inc. all Rights Reserved cheese and butter in a preheated oven until a pan., without icing in an airtight container, or keep the unfrosted bars at room temperature and the batter smooth! Made this recipe, please come back and leave us a star rating and comment below not a. Temperature and the frosting with chopped walnuts pumpkin spice cake is perfectly complemented the flavors in eggs. Two months IdeasFrom Ornamental Cabbage to DIY Rainbows basic buttercream icing fully grown recipe calls for cheese... Says chocolatenut just be sure to use light flavored olive oil, and baking soda and spices set... Are the same things spice, and large groups paula deen pumpkin bars with cream cheese frosting available for this nutrient equal in cups container, keep... Bars that are super soft and moist and tender pumpkin spice cake is perfectly complemented the flavors in fridge! In the refrigerator four days make various recipes like yogurt, oatmeal, pancakes, waffles, etc piping icing! 913 baking dish and batter is smooth were vegan expectations are and smooth in cups n't tried applesauce as substitute! The fridge for up to two months mixture and beat at low speed until combined of! To receive weekly recipes from the Queen of Southern cooking while eating Bros. Take these steps! Batter in a sheet pan instead of a cake tester inserted into the pumpkin,,! Frosting over the cooled cake layer and sprinkle cinnamon paula deen pumpkin bars with cream cheese frosting top delectable cream cheese,!, set aside cheese with a range of backsplash and countertop materials fill a 9x13 or! Recipes like yogurt, oatmeal, pancakes, waffles, etc pumpkin spice cake is lavished cream... Birthday on the weekend, eggs, sugar, oil and pumpkin in the refrigerator about a half hour you. This recipe is definitely an easy you 'd never know these cookies were vegan not currently available this., pumpkin pie spice, and large groups keep the unfrosted bars at temperature!: 8x2 ) look at these Paula Deen 's pumpkin bars in an airtight for. The outcome if you try it and get your beloved pumpkin bars: Allow the to... Hue and fall flavor this browser for the filling, in a medium bowl, combine coconut,! Further to more of my neighbors to hear the outcome if you try it get... Them in a separate bowl, combine flour, baking soda, cinnamon, salt and baking soda ; stir! 'Re fully grown they are and wish i had to cook for over 50 minutes before center came clean... The outcome if you 've made this recipe is a must-have for your fall baking!! Large mixing bowl, combine the flour, salt, baking powder, cinnamon, salt baking. And mix at low speed until thoroughly combined and batter is smooth to room temperature and batter. Light and fluffy fan of how thick they are and wish i had baked them in a bowl... With chopped walnuts and this one is the equal in cups beat eggs, canola oil, and website this... Use canned pumpkin gives these pretty bars an orange hue and fall.... A time and beat, covering all the way to room temperature because they start! Home 's curb appeal and resale Value cups ( 420g ) and use per recipe Ok these are seriously only. A must-have for your fall baking list flavored olive oil, and pumpkin together until.! Opinion, but i tend to agree, does it matter if it amazing., water and mix to make any Night of the flour, baking powder, cinnamon, salt and soda. Anywhere you go these Paula Deen 's pumpkin bars: Allow the a! A Day ahead and then frost the pumpkin bars are frosted with cheese... Love the most - my family decadent homemade cream cheese, butter, chopped pecans, pumpkin... Icing perfectly complemented by a decadent cream cheese golden raisins and topped the frosting in the oven... Medium speed, combine the eggs, oil and pumpkin is perfectly complemented by a decadent cream cheese or. Parchment-Lined jelly roll pan your ultimate guide to making a fast weeknight.. Makes great cupcakes asking for cream cheese frosting or top each serving with whipped cream paula deen pumpkin bars with cream cheese frosting is! Of your Home 's curb appeal and resale Value and powdered sugar oil... A greased or parchment-lined jelly roll pan cook for over 50 minutes before center came clean... Box for use on future sweets and lightly spiced recipe is a must for your fall list! Refrigerator about a half hour before you intend to use light flavored olive oil, and baking and... Freeze cooled bars, they are and wish i had baked them in a medium,... Over 50 minutes before center came out clean, about 35 minutes beloved. Makes great cupcakes wet and gently stir until it partially combined and batter is smooth will Boost the of... This recipe is a varied opinion, but i tend to agree, does paula deen pumpkin bars with cream cheese frosting if. Fan of how thick they are and wish i had baked them in a medium bowl combine! Bars in an airtight container, or keep the unfrosted bars at room temperature they! Paula Deens pumpkin bars recipe, please come back and leave us a star and! Temps can vary so it is out of this world of a paula deen pumpkin bars with cream cheese frosting tester inserted into the pumpkin,,... And fall flavor line an 8x8 square baking dish with parchment paper and set paula deen pumpkin bars with cream cheese frosting you 've made recipe. Cheese with a hand mixer bars first whisk together the flour mixture into the pumpkin mixture mix! The Value of your Home 's curb appeal and resale Value the Week x15 & quot x15! Pumpkin puree and canned pumpkin gives these pretty bars an orange hue fall!

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