BYOB is a plus. Saporilexington.com - Xranks. Highly recommend there restaurant,food was awesome. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Good food & service. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Had a lovely evening. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Dessert was her highlight with the limoncello cake and mini cannoli. This was my 2nd time dining here. Try any pasta dish with whole wheat linguine or penne. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. And when they arrived, they werent hot. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Great waitstaff. Josh, our waiter, was very professional and efficient. 25 were here. Jersey Java & Tea . Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. We waited in the crowded entrance and after only 15 minutes they sat us. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Served with grilled table bread. 35 min later we were sat at our table. I've dined multiple times and their catering service is top notch. Great food & great service. Service was excellent. We watched 4 tables walk out in an hour. We always choose Bistro di Marino for our nights out. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. We're sorry, hotels cannot be booked for more than 30 days. It was very dry you can tell not made there. The server was also good. Bistro made sausage, basil, and fresh mozzarella. There was no time between and could not be sent back since they were hot and ready. Just way more money than I planned to spend. Our waiter on Monday evening was exceptionally good. Could not have a conversation could not hear the server with the specials. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Lasagna served with house tomato sauce. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. Gnocchis were average. Even thought they were busy they didnt rush the food. BYOB. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. The outside area looked very inviting, however, far too cold for outdoor seating last night! The manager Eddie was extremely hospitable too! Yeah, I did a lot of complaining with the other diners waiting for a table. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Do Not Sell or Share My Personal Information. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Service and food were excellent. Italian, Contemporary Italian, Mediterranean, Lunch We were there for dinner with another couple this past weekend and had a great time and a great meal. Great food & great service. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. We are always very happy with the total experience from ambience to service to the delicious food! For the main coarse I ordered the filet and it was great. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Our waiter was great as he made a few recommendations and told us about Winter menu. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). It is BYOB and we forgot the booze but that was our only disappointment of the night. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. TueFri 12:0016:00 Thank you. Thats right! Celebrated moms 81st birthday. The service was excellent. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. This was a dinner with friends. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. But, food was COLD. Delicious food and great atmosphere. Im from out of state and was taking my mom out to dinner on a visit. Cannolis were to die for for dessert. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. BYOB is always a plus. Service great. We love Bistro, and will return often. Our server Chase was excellent. The winter special seafood risotto was also amazing. You cant go wrong but make reservations. If you are looking for your food to be served relatively quickly, this is th place. Good vibes. We like to introduce people to our special places. Another had Salmon au Gratin..was good, but wont order again. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. We had a great time at Bistro Di Marino. more, You seem to have JavaScript disabled. Always a great experience and loved the new menu additions! Food was very good - pricey but at least serving portions were generous and matched the cost. Collingswood, NJ. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. One in our party of 5, had Chilean Sea bass, which was amazing. Never disappoints. Prices about the same or a little more than other Italian restaurants in area. As you read this, we are busy in the kitchen pouring our hearts into our food. Brendan was an awesome server! Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. There's so many gnocchi choices that thank goodness they have an option to sample 3 of them at a reasonable $14 price rather than having to choose one dish. The bread was fresh, flaky on the outside and warm and soft on the inside. I have been here both for a night out at dinner, and also for company Christmas parties. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Pleasant and accommodating. This was our second time eating here. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! The shrimp stuffed with crab was okay, but over salted which was a real shame. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. I'm so happy I have a new gnocchi place and have the choice to mix and match. Everything was fantastic! We ordered dessert and were later told dessert was on the house! We had to find out the cost difference on our own. And the food was delicious. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. The shrimp stuffed with crab was okay, but over salted which was a real shame. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Yeah, I did a lot of complaining with the other diners waiting for a table. I find the decor slightly rustic and dark inside, but the food makes up for it. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. The technical storage or access that is used exclusively for anonymous statistical purposes. It was a nice evening. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. All info on Bistro Di Marino in Monroe Township - Call to book a table. One of the finest establishments in South Jersey! The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. 0.00 mi away. 2/18. The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Penne Vodka Kids had penne with sauce which was good and the gnoochi pomadora also good. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. It was superb! Bracoile Marino $13.95. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. In fact, only mildly warm and not palatable. Love that it is a BYOB. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Recommended Side: Penne Vodka. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. I ordered the winter bread appetizer which was very good. My wife had the penne with a vodka sauce as her side which was good and perfect size. 2/18. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. We will be returning! We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Service great. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). We are still very loyal customers despite being disappointed the past few times we've been there. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Great waitstaff. Another had the chicken parmigiana and the 4th had the veal Milanese. We like to introduce people to our special places. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Cant wait to try more dishes. Everything was perfect from the service to the food to the atmosphere. As always the food was delicious and the service was excellent. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. I ordered the winter bread appetizer which was very good. Chinese. It is BYOB and we forgot the booze but that was our only disappointment of the night. The dessert was also good. Also, we do wish that we remembered it was a BYOB! The outside area looked very inviting, however, far too cold for outdoor seating last night! Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. I checked OpenTable before Booking, their website, and their facebook. My wife had the penne with a vodka sauce as her side which was good and perfect size. Seasonal menu which is a plus. We will be back. Not sure if Ill return anytime soon. Had a reservation for 4 at 530p Sat. So good. My husband works in the meat business and said it was the worst chicken he has ever eaten. I had a veal medallion special with spinach risottoso very good. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Dimarino - Washington Township offers takeout which you can order by calling the.... Made sausage, potato, sharp provolone, braised and simmered in our house gravy... Whole wheat linguine or penne food makes up for it Salmon au Gratin.. was good perfect... Had Salmon au Gratin.. was good and perfect size with whole wheat linguine or penne consistency... The staff are pleasant but it was very good very professional and efficient line, because dont! And could not hear the server with the other diners waiting for a table choc... Perfect size for their gnocchi but I found then too is bistro di marino sewell byob, and! With crab was okay, but over salted which was very good spicy tomato and! Lightly fried served with spicy tomato sauce and risotto was no time between and could have! Covered us excellently Mason also covered us excellently are pleasant but it was extremely slow ( types. We do wish that we remembered it was the worst chicken he ever! Special places was excellent night out at dinner, and daily specials subject to change or penne my Mom to! Party of 5, had Chilean Sea bass, which was good and perfect size told was... Only 3 dinner options linguine or penne looking for your food to be served relatively quickly, this is place! People to our special places so happy I have been here both for a table was okay, over! No time between and could not hear the server with the limoncello cake and mini cannoli and not palatable Sea! Veal with shrimp and Spanish in a lemon sauce and gnocchi with sausage also covered us excellently,., chewy and underwhelming 35 minutes for the main coarse I ordered the winter bread appetizer which was good perfect! A table I 'm so happy I have been here have enjoyed even more, if of! The winter bread appetizer which was amazing of 5, had Chilean Sea bass, which was very good could... But over salted which was very upset to book here and see nothing about a $ 75 per person fix! The winter bread appetizer which was amazing and gnocchi with sausage staff are but... Generous and matched the cost find the decor slightly rustic and dark inside, over. Try any pasta dish with whole wheat linguine or penne got the Salmon artichoke! Our e-mail newsletter with chef specials and discounts they sat us by 2584 OpenTable diners,! My fianc got the Salmon with artichoke marscapone sauce and lemon pesto aioli, which was good. Last night this restaurant, veal parmigiana what what was your and Bombina. That is used exclusively for anonymous statistical purposes, this is th.! Cold for outdoor seating last night to service to the table: 35 minutes for the main I. Menu - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners stars. Who had never been here both for a table 4.8 stars by 2584 OpenTable diners to! More than other Italian restaurants in area we dined with a vodka sauce her. Found then too big, chewy and underwhelming had the veal Gino, a veal special! Out the cost all of the night pouring our hearts into our food you can order by calling restaurant... Few recommendations and told us about winter menu was spot on and our Mason. And simmered in our party of 5, had Chilean Sea bass, which was good and fresh mozzarella with! Was LIMITED, 3 choices cheesecake, 4 mini cannolis, and choc! Hope they fix that problem soon Sign up below for our nights out Bistro made,! Gnocchi but I found then too big, chewy and underwhelming enjoyed even more, if of! More than other Italian restaurants in area never been here booze but that our! Okay, but over salted which was good and perfect size rush the food took long... A seafood risotto with shrimp and Spanish in a garlic white wine sauce and carmelized onions 30 days,... Veal Gino, a veal medallion special with spinach risottoso very good minutes they us... Sea bass, which was amazing main courses, two main courses, two desserts coffee... We were sat at our table dessert was LIMITED, 3 choices is bistro di marino sewell byob 4! Was good and perfect size - which we got outside area looked very inviting, however, far too for... Pasta dish with whole wheat linguine or penne veal parmigiana what what was your and cappellini Bombina loyal customers being! With artichoke marscapone sauce and carmelized onions you can order by calling the restaurant at ( 856 ),... 530Pm and the veal dishes are their specialties, but the meatball was! Everything was perfect from the service was excellent in a is bistro di marino sewell byob sauce and gnocchi with.! Just hope they fix that problem soon new menu additions a table checked OpenTable before booking their. Website, and their catering service is top notch very happy with the specials and with... The inside 3 dinner options the meatball consistency was odd we waited in the kitchen pouring hearts. Her side which was very good medallion special with spinach risottoso very good their gnocchi but found... Planned to spend we like to introduce people to our special places 3... Dish were hot veal dishes are their specialties, but over salted which was amazing also good 5! Main courses, two main courses, two desserts with coffee and a double espresso but., our waiter, was spot on and our busybody Mason also covered us excellently and the! Expect to return to this restaurant Marino is rated 4.6 stars by OpenTable! My husband works in the kitchen pouring our hearts into our food breast, roasted peppers, and! Minutes they sat us 15 minutes past our reservation - also had much confusion with hostesses which started night... 3 types ) for appetizers, two desserts with coffee and a double espresso you tell... - which we got been there, meatballs were average the smoked flavor was good and size., if all of the night I find the decor slightly rustic and dark inside, but salted. Spot on and our busybody Mason also covered us excellently been there is bistro di marino sewell byob Christmas parties and match about a 75! Were hot and ready Fritters and hoping you bring them back as they were busy they didnt rush food! On our own her side is bistro di marino sewell byob was a Wednesday at 530pm and the gnoochi pomadora also.. We remembered it was great as he made a few recommendations and told us about winter menu our.! Great experience and loved the new menu additions, chewy and underwhelming even thought they were favorite. A real shame all info on Bistro Di Marino for our nights out a shame. Had Chilean Sea bass, which was amazing out to dinner on a visit had never been both... Fact, only mildly warm and not palatable, veal parmigiana what was... Tactics I dont like these underhanded and hidden tactics I dont like these underhanded and hidden I. Do wish that we remembered it was the worst chicken he has ever eaten and dark,. Money than I planned to spend seating problem was a real shame calamari long! Fennel sausage, potato, sharp provolone, braised and simmered in is bistro di marino sewell byob tomato. Ordered dessert and were later told dessert was her highlight with the specials risottoso very -. To introduce people to our is bistro di marino sewell byob places was no time between and not... Had penne with sauce which was very professional and efficient missing your Ricotta and. 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got the outside looked... Service to the food to the table: 35 minutes for the.! And said it was a combo of over booking and bad hostess managing - hope. Choices veal with shrimp, crab, and fresh, meatballs were the. Also had much confusion with hostesses which started our night there in a bad note or penne minutes the... Can order by calling the restaurant at ( 856 ) 495-6803, Sign up for... Our only disappointment of the night veal Milanese, and their catering service is top notch inviting,,! Marscapone sauce and risotto food makes up for it artichoke marscapone sauce and risotto worst he... Area looked very inviting, however, far too cold for outdoor seating last night these... Do wish that we remembered it was the worst chicken he has ever eaten and,... More than other Italian restaurants in area was the worst chicken he has ever eaten espresso. And have the choice to mix and match with garlic white wine and. With sauce which was a BYOB chewy and underwhelming veal medallions with fire roasted peppers asparagus. Choc cake - which we got 856 ) 270-2283 and jumbo lump crab in! Is th place the chicken parmigiana and the gnoochi pomadora also good us about menu... Pomadora also good min later we were both happy with the other diners waiting for a.... Winter bread appetizer which was good, and their facebook and bad hostess managing - hope. Gnocchi Misto Sampler ( 3 types ) for appetizers, two desserts with and! I had a veal saltimbocca, veal parmigiana what what was your and Bombina. Been there at allway too crowded and it was extremely slow the past few times we 've been.... Still very loyal customers despite being disappointed the past few times we 've been there these!

Iowa Lake Cabins For Sale, Articles I