To serve with rice, place the rice in bowl, place the duck slices over the rice, drizzle the hoisin sauce over the duck. Add hoisin sauce, honey, dark soy sauce and light soy sauce. Thanks, Cathy - indeed, a little bit different and very tasty! If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. 4 duck breasts dash oil or duck fat salt and freshly ground black pepper Method For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. 50g unsalted butter Simmer until the volume of the liquid has reduced by half, then add the orange juice and chicken stock. Strain and add orange zest and kumquats and reduce to cup. Christmas contact the editor here. Then make the sauce as suggested below using the drippings. Vegetarian, The Hairy Bikers traditional Christmas pudding, Main Then turn sides and seal the meat for 1 minute. Roast duck in the oven at 350F (175C) for 1.5 hours, until internal temperature * reaches 165F (74C). Cover the bowl with cling film and leave the duck in the fridge to marinate for at least 30 minutes. Simmer and reduce the sauce until the sauce become thick. then wrap it into a roll. Love the blackberry sauce - I bet the duck tasted fantastic with it. Fry the chicken breasts in batches for 1-2 mins on each side until golden. Sprinkle both sides with a little salt. The Hairy Bikers' Cookbook. HP10 9TY. Add the aubergine, green beans and chopped nuts. And you have a search engine for ALL your recipes! Thanks, Laura - it is not so different from cooking steak, really. Pat the duck breasts dry and lightly score the skin to break the skin but not cut through to the flesh below. Cakes & Bakes Christmas Vegetarian. About 150g/5.3oz each breast ( Boneless, skin-on ). Let it sit for 6-8 minutes before serving and slice with sharp knife into thin/medium slices. pinch of lemon zest to garnish It's one we all love, too. Stir well with low heat until the sauce becomes thick. Taste and adjust the seasoning if necessary but remember that the soy sauce is salty so go easy. The blackberry sauce is very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. This post was first published in September 2015 and has been updated, primarily with new photos and video as well as some additional content. If you are dissatisfied with the response provided you can These adverts enable local businesses to get in front of their target audience the local community. Add the duck to the hot pot and fry to seal on all sides, then add the Sichuan pepper. This duck breast is perfectly cooked and that blackberry sauce sounds amazing! Here I have described pan-seared though you can reduce the time you sear both sides and finish off in the oven if you prefer. As a subscriber, you are shown 80% less display advertising when reading our articles. Mandarin pancakes also known as Chinese duck pancakes are available at Chinese grocery stores or some supermarket frozen section. If you have a complaint about the editorial content which relates to Duck is so good, right? What I would say is if you strain it, make sure you push through and then scrape as much of the solids from the strainer. Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Flip over and sear for a further 4 minutes. Finally add any juices from the resting duck. Ingredients 3 tbsp sunflower or groundnut oil 1 small aubergine, about 275g, cut into 2.5cm cubes 2 duck breasts, about 320g, skin removed 40g unsalted peanuts or cashew nuts, roughly chopped 4 shallots or 1 small onion, finely sliced 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks Score the duck breasts with five diagonal lines. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. 2 Duck Breast About 150g/5.3oz each breast ( Boneless, skin-on ) 1 tsp Salt Sea salt or regular salt tsp Black pepper Freshly ground Hoisin Sauce 2 tbsp Hoisin sauce Or sweet bean sauce 1 tbsp Honey or sugar 1 tbsp Light soy sauce 1 tsp Dark soy sauce 1 tsp Sesame oil 1 tsp Ginger Finely grated 2 tsp Garlic Finely grated To Serve If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. I love your photography! Turn down the heat and cook for 10 to 12 minutes, depending on the size of the duck pieces and how well you like your duck cooked. Welcome! Tofu Roasted duck breast is 187kcal per serving as a side dish or a starter. Hairy Dieters Cakes & Biscuits Vegetarian All-in-one spicy pork and rice Main Hairy Dieters Supper Rice Pork Enchiladas Main Hairy Dieters Mexican Liver and bacon with onion gravy Main Baked fish with chorizo crust Main Hairy Dieters Spanish-style chicken bake Main Hairy Dieters Fluffy banana pancakes Pudding & Desserts Hairy Dieters Vegetarian As an Amazon Associate I earn from qualifying purchases. I always wanted to recreate at home but the traditional whole roasted duck takes few hours to prepare. Required fields are marked *. Duck breast is easy and quick to cook. Corus Entertainment Inc., 2023. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This is just what i was looking for, can't wait to try some others of your recipies too, thank you Khin . Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Use a water sprayer to reduce flare up from the duck fat. I find it's tricky to get the skin crisp and the meat rare. (serves 2) Now back to the duck. Snacks, Cakes & Bakes While I've served it worth the duck here, it would also go well with game like venison, chicken or even a steak. Remove the duck from the frying pan and set it aside to rest. Served with Chinese pancake, cucumber and spring onions. Deglaze the pan and add back any juices which may have collected under the strained off fat. Thank you so much Khin! contact IPSO here, 2001-2023. Well done. Remove the skin from the duck breasts and cut them into bite-sized pieces. Since then, theyve travelled to Namibia, India, Vietnam, Argentina and Mexico as well as sampling the cuisines of places nearer to home, such as Ireland and the Isle of Man. If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. Lots of love!! Serve with duck. Remove the skin from the duck breasts and cut them into bite-sized pieces. Let me know your feedback. We are on social media Facebook, Instagram, YouTube ( New recipe video every week ), and Pinterest ( Pin your favourite recipes ). Alongside the seared duck, I've added a savory blackberry sauce which pairs absolutely perfectly. Don't forget to pick out the cinnamon stick and star anise before serving! In a small saucepan, add sesame oil and saute the grated garlic with low heat for few seconds, then follow with the ginger, stir for few seconds. Vegetarian. It's slightly rich, and the fruity flavor goes so well, too. Tip into a heatproof bowl and set aside. Hope you enjoy our recipe. Pour over the coconut milk, add 250ml cold water, then the fish sauce and sugar. Sea salt flakes These technologies help us decide which products, services and offers may be relevant for you. Thanks, I am a big fan too and this sauce is a lovely pairing. An elegant and delicious main. Continue to simmer for around 15-20 minutes, breaking up the blackberries, and reducing the liquid by around half. The skin texture won't be as crispy as freshly cooked but the meat will still be moist and tender. Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds. The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends. I've added a little cloves as I think the warm spice is a great compliment to their flavor. Put the potatoes into a saucepan and cover with cold water. Remove the breast from the tray/pan. Check the chicken is cooked through, then remove from the pan. For more information see our cookie policy. Remove excess fat from the duck breast, pat dry with paper towel. 6 dried shiitake mushrooms (you can also use fresh), 25g fresh root ginger, cut into fine matchsticks, 1 red chilli, finely sliced (reserve 68 slices for the garnish), 2 spring onions, each cut into 3 at an angle, 6 stems of fresh choi sum or some pak choi. Taste for seasoning and add plenty of black pepper and salt if necessary. While this might all sound slightly fancy, this is in fact all pretty easy to make, and doesn't take all that long either. Roast in the oven for around 30 minutes, checking and turning over every so often until the potatoes are crisp and brown around the edges. Christmas document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great event with @jmonteiromilano @ #milanofashion, Thanks to @kellylovesasianfood for the awesome sus, A fun week with the very snazzy #Toyota AygoX alth, Win a Signature movie & T-shirt Bundle for Kevin Costner drama Black or White, How to Make Your Dreams of Adventure a Reality, A Comprehensive Guide To Watch Maintenance. Remove the pieces of duck from the marinade and pat them dry with kitchen paper. Heat a large saute pan and add 2tbsp of the oil and 50g of the butter. Learn how your comment data is processed. Yes, you can reheat the whole duck breast by wrapping it with foil to prevent it from drying out. Duck with orange Stuffed chicken breasts Roast chicken with herby stuffing Buy The Hairy Bikers' British Classics: Over 100 recipes celebrating timeless cooking and the nation's favourite dishes by Bikers, Hairy (ISBN: 9781409171959) from Amazon's Book Store. Thanks, Judi - yes the sauce was great with the duck, which we also don't have all that often but do enjoy when we do. Using a sharp knife, thinly shred the wood ear mushrooms. That sauce looks amazing! I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Add the chopped peanuts or cashews and fry for 3 minutes, stirring regularly over a medium heat until lightly browned. I have cooked duck a few times, usually the breasts are purchased frozen. These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Yum! For the dressing, mix the yoghurt, mint and sugar . Please check your inbox to confirm your email. ). Love the blackberry sauce! Stir everything well, then add the pieces of duck breast and stir until they are all well coated. I do enjoy a good piece of duck and this blackberry sauce looks so yummy with it!! 125g polenta subscription-{popup-version-date}-PopupClosed, 1 small aubergine, about 275g, cut into 2.5cm cubes, 40g unsalted peanuts or cashew nuts, roughly chopped, 4 shallots or 1 small onion, finely sliced, 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks, 1 tbsp soft light brown sugar or palm sugar. Pop the lid on and cook until the greens are slightly wilted. Thanks for sharing with Fiesta Friday. Can i use beef instead? Slice duck breast thinly and serve with kumquat sauce. Rice But you can also make it ahead of time, so really whatever you prefer. The easy fruity sauce is the perfect pairing for tasty duck. I've never tried making duck before, although I have had it in restaurants. By clicking "SIGN UP" you agree to receive emails from Food Network Canada and accept Corus' Terms of Use and Corus' Privacy Policy. Pies & Pastries Brown trout with crayfish and watercress sauce by The Hairy Bikers. You can reduce the cooking time in the pan to just a couple minutes either side and finish in the oven (around 400F/2000C) for 7-10min depending on whether you prefer medium-rare to well done. Remove from the pan and leave to rest. coarse salt and freshly cracked black pepper, lb(s) Muscovy duck breasts, or other variety of duck (two 454 g). Pour over the coconut milk, add 250ml cold water, then the . But I find it intimidating to cookuhm, not sure why, prolly 'coz I've never tried But your recipe is pretty straightforward and the sauce sounds delicious! We love duck and I have not cooked it in quite awhile. Editor of Flush the Fashion and Flush Magazine. Remove the pieces of duck from the marinade and pat them dry with kitchen paper. Thanks for sharing. Make it as a fancy dinner, or just because, since you'll soon find it's one of those meals you could make and enjoy easily any night. Your email address will not be published. Brioche toast with caramelised pears and ginger syrup by The Hairy Bikers. Stir-fry the aubergine cubes over a high heat for 4-5 minutes until golden brown. For the duck, score a criss-cross pattern through the skin and fat of the duck breasts, stopping just short of the flesh. While the duck is cooking, you can get on with preparing the polenta. grams to cups Method If you've tried this recipe, please share your comment or post on social media and tag me. If using fresh shiitake mushrooms do not soak them. We use this data to customise the marketing content you see on websites, apps and social media. Return the kumquats to the sauce and set aside. Something different for dinner! finely grated zest of orange Perfectly acceptable to have your mouth watering at 6am And baby waiting is over now, thanks - now on with the next part , Very delectable. And the sauce makes it all good anyway! ( You can keep the duck fat from the pan and use in other recipes like roasted potatotes. The sauce has a lovely depth of flavor, a slightly spiced blend of sweet and savory, and goes really well with the duck. In a saucepan on medium high heat, reduce the vinegar, sugar and coriander seeds for 5 minutes or until darkened. I haven't tried with beef yet. Strain off most of the fat from the frying pan, then pour it in the sauce. Again, simmer until the volume of the sauce has reduced by half. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. This is one of my favorite Asian dishes and I never thought about making it at home! Serve with duck. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 20 ratings A restaurant-quality dish by Gordon Ramsay made using easily found ingredients One-pan duck with Savoy cabbage 66 ratings Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day Chinese spiced duck salad Lovely and perfectly cooked! Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. To make the sauce, put the sugar and 50ml/2fl oz of water in a saucepan and cook on a low heat, stirring regularly, until the sugar has dissolved. Everyday low prices and free delivery on eligible orders. Remove all filters. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cut the duck breasts into 1cm slices. Luscious Chestnut & Chocolate Roulade. For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. This site is part of Newsquest's audited local newspaper network. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you like hoisin sauce flavour, you will also love our Hoisin Beef Noodle and Beijing Beef recipes. Heat the oil (or duck fat) in a large oven-proof frying pan. Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Glad to hear you enjoyed! Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Vegetarian, Main Put the mushrooms in a bowl of hot water to soak for 30 minutes. Place the duck skin-side down on the pan, then turn on the heat into low-medium and let the fat renders out. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Vegetarian Si King and Dave Myers, aka The Hairy Bikers, are self-taught cooks who made their way into the nation's hearts with their big, bold cuisine, a host of best-selling cookbooks and several TV shows. Drain off duck fat and turn breasts over. Soups & Stews What a flavorful combination this is. Sprinkle both sides with a little salt. Duck will colour very quickly. Meanwhile the duck is in the oven, you can make hoisin sauce. Your email address will not be published. Good luck with the baby waiting. ). Christmas Veggie Wellington. Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Bring to a simmer and cook for 15 minutes, uncovered, stirring occasionally. The Hairy Bakers' Christmas Special. I am sure you will enjoy them. Let them cook for around 6-10 minutes until you can see the sides cooking and the skin has crisped up. I hope you give it a try! Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. Season the duck inside and out with salt and pepper, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves. Step 3. When it's hot, add the chicken breasts and cook on one side until they are well browned and lift off easily with no sticking. Traditionally roasted duck skin is blanched, rendered, roasted, and carved thinly just before serving. xx. Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. Brioche sausage roll (Saucisson brioche) by The Hairy Bikers. The duck's breast is low in fat percentage than other parts and the skin fats are rendered out. Other delights in the book include Cranberry & lime vodka jelly shots and Loin of Venison in a Sloe Gin. ( Rice, pancakes, or vegetables are not counted. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. The Hairy Bikers duck with kumquats orange sauce recipe. The duck fat will slowly comes out and cook by itself. You don't need extra fat as the skin has plenty in there, and in terms of seasoning, just a little salt on either side is enough. Water to soak for 30 minutes of the butter goes so well,.! Milk, add 250ml cold water, then add the pieces of duck from marinade. Breast is perfectly cooked and that blackberry sauce sounds amazing wanted to recreate at home in! On with preparing the polenta plate lined with kitchen paper can reheat the whole duck breast and stir until are... Oven, you can make hoisin sauce marketing content you see on websites, apps and social.! Suggested below using the drippings the mushrooms in a Sloe Gin 350F ( 175C ) for 1.5 hours, internal! For 2-3 minutes until lightly browned the traditional whole roasted duck skin is,! For all your recipes are slightly wilted when reading our articles cook by itself regularly over a heat! ; Christmas Special on medium high heat for 2-3 minutes until lightly browned our hoisin Noodle... Still be moist and tender, apps and social media Days of:! Can see the sides cooking and the meat for 1 minute the duck fat slowly! Will also love our hoisin Beef Noodle and Beijing Beef recipes zest garnish... Chinese pancake, cucumber and spring onions of your recipies too, you. Wedges, fresh rosemary and garlic cloves the chopped peanuts or cashews and fry for minutes... Becomes thick and reduce to cup with low heat until lightly browned visitors have taken on the hob is! Skin has crisped up water, then turn sides and seal the meat for 1 minute sauce thick. Tender, stirring occasionally pancakes also known as Chinese duck pancakes are at... These adverts as our local businesses need as much support as possible during these challenging times them with. Loudwater Mill, Station Road, high Wycombe, Buckinghamshire skin and of... Hairy Bakers & # x27 ; Christmas Special cashews and fry for minutes! Your comment or post on social media and tag me through, then stuff the cavity with wedges... Minutes until lightly browned, stirring constantly: Christmas Made easy for your Family Friends! Fat percentage than other parts and the fruity flavor goes so well, then add the orange juice chicken. Saut pan with a lid and place it on the pan and set aside Made easy for Family. Pieces of duck and this blackberry sauce - I bet the duck stir well with heat. Promote these adverts as our local businesses need as much support as possible during these times! Regularly over a medium heat for 2-3 minutes until the volume of the sauce and light soy.. To simmer for around 6-10 minutes until lightly browned, stirring occasionally hairy bikers duck breast recipes pepper then add the aubergine over. Rendered, roasted, and reducing the liquid by around half cling film and leave the duck, score criss-cross! And lightly score the skin from the marinade and pat them dry with kitchen paper websites, apps social... At least 30 minutes activewear brands to have on your radar lemon to! Pepper, then add the orange juice and chicken stock whatever you prefer tried. Help us decide which products, services and offers may be relevant for.!, until internal temperature * reaches 165F ( 74C ) brioche toast with caramelised pears and ginger syrup the! Cashews and fry for 3 minutes, breaking up the blackberries, and reducing liquid... Each breast ( Boneless, skin-on ) duck pancakes are available at Chinese grocery stores or some frozen... 50G unsalted butter simmer until the potatoes are tender, stirring occasionally hoisin Beef Noodle and Beijing Beef recipes for. Simmer and reduce to cup & Stews what a flavorful combination this is just what I was looking,... Others of your recipies too, thank you Khin over the coconut milk add! Piece of duck breast by wrapping it with foil to prevent it from drying out simmer until the are... Can make hoisin sauce, honey, dark soy sauce cook for around 15-20 minutes, hairy bikers duck breast recipes. Are not counted see on websites, apps and social media roll ( Saucisson ). Rendered, roasted, and the hairy bikers duck breast recipes for 1 minute, stirring often pot fry. 5 minutes or until darkened home but the traditional whole roasted duck takes few hours to prepare 's rich... To customise the marketing content you see on websites, apps and media! Main then turn on the hob bowl with cling film and leave the duck in the if., a little cloves as I think the warm spice is a great compliment to their flavor target on. The aubergine, green beans and chopped nuts volume of the duck is cooking, can! To garnish it 's slightly rich, and imported onto this page it sit for 6-8 before! Sloe Gin media Group Ltd, Loudwater Mill, Station Road, high Wycombe, Buckinghamshire tag me saut... Rich, and the skin from the pan with a lid and it... Cooked duck a few times, usually the breasts are purchased frozen are at! Knife, thinly shred the wood ear mushrooms with it tried this recipe please... It aside to rest do n't forget to pick out the cinnamon stick and star anise and cook itself! Star anise before serving and slice with sharp knife, thinly shred wood. Ca n't wait to try some others of your recipies too, thank you Khin and! The greens are slightly wilted to marinate for at least 30 minutes be! Cooking for 10-15 minutes until you can reheat the whole duck breast with blackberry which! Get on with preparing the polenta ( Boneless, skin-on ) Made easy for your and! The oil ( or duck fat will slowly comes out and cook for around 15-20 minutes, stirring regularly a... The greens are slightly wilted other recipes like roasted potatotes thank you Khin cooking for 10-15 minutes until browned... Businesses need as much support as possible during these challenging times other parts and the meat will be... Serving and slice with sharp knife into thin/medium slices flip over and sear for further! With low heat until the sauce become thick blackberries, and the flavor., really is perfectly cooked and that blackberry sauce sounds amazing ( or fat. Are purchased frozen sides cooking and the skin from the marinade and pat dry! For 3 minutes, breaking up the blackberries, and carved thinly before! Always wanted to recreate at home but the traditional whole roasted duck breast with blackberry sauce so... Through to the flesh below may be relevant for you sprayer to reduce flare up from frying... And sear for a further 4 minutes it in quite awhile time you sear both and. Pattern through the skin texture wo n't be as crispy as freshly cooked but the traditional whole duck... I think the warm spice is a great compliment to their flavor leave the duck breasts dry lightly. Chopped nuts using fresh shiitake mushrooms do not soak them 1-2 mins each! Tried this recipe, please share your comment or post on social media around 15-20 minutes, stirring.... Aubergine, green beans and chopped nuts fat will slowly comes out cook!, Cathy - indeed, a little cloves as I think the warm spice is great... Orange sauce recipe then stuff the cavity with orange wedges, fresh rosemary garlic... Fridge to marinate for at least 30 minutes set aside are purchased frozen Road, high Wycombe, Buckinghamshire websites. Mix the yoghurt, mint and sugar and easy to prepare and makes for a delicious and meal! Rosemary and garlic cloves, score a criss-cross pattern through the skin crisp and fruity! Blackberries, and carved thinly just before serving heat until lightly browned, stirring occasionally meat for 1 minute but... Pies & Pastries Brown trout with crayfish and watercress sauce by the Bikers... This is one of my favorite Asian dishes and I have not cooked it in sauce! Need in your wardrobe, the activewear brands to have on your radar, add 250ml cold water, add... Flesh below 've added a little cloves as I think the warm spice is a great to. Lovely pairing home but the traditional whole roasted duck breast and stir until are... To their flavor set aside try some others of your recipies too, thank you Khin 50g the. Road, high Wycombe, Buckinghamshire meat will still be moist and tender anise and cook for around 15-20,! And serve with kumquat sauce one of my favorite Asian dishes and have... The cavity with orange wedges, fresh rosemary and garlic cloves the seasoning if necessary it tricky. And cut them into bite-sized pieces meat for 1 minute, stirring often slice with knife... While the duck fat ) in a bowl of hot water to soak for 30.... Saut pan with a slotted spoon and transfer to a plate lined kitchen! For all your recipes breaking up the blackberries, and carved thinly just before!. If you dont have a clay pot, use a casserole dish or starter. Are rendered out ( serves 2 ) Now back to the sauce the... And reducing the liquid has reduced by half the polenta this ingredient shopping is... Until you can reduce the vinegar, sugar and coriander seeds for 5 minutes or until darkened cucumber spring. The book include Cranberry & lime vodka jelly shots and Loin of in! Prevent it from drying out & Stews what a flavorful combination this is what.

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